Creamy Ranch Pork Chops And Rice Campbell S Kitchen

Ingredients

1 tbsp. vegetable oil

4 boneless pork chops

1 can Campbell’s® Condensed Cream of Mushroom Soup

3/4 c. milk

1 package ranch salad dressing mix

paprika

Preparation

Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Step 2Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.Step 3Serve with the Ranch-Style Rice.Step 4Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil.  Stir in 1 cups uncooked regular long-grain white rice and cook according to the package directions.Step 5Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.