Ingredients
2 packages (3 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk2 tablespoons lemon juice2 cups whipped topping1 graham cracker crust (9 inches)1 can (21 ounces) peach pie filling or pie filling of your choice
Preparation
In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.
