Ingredients
1 can (14 ounces) sauerkraut, rinsed and well drained1-1/4 cups chopped cooked corned beef1 cup sour cream1 small onion, chopped1 garlic clove, minced1 cup shredded Swiss cheese2 slices rye bread, cubed2 tablespoons butter, melted
Preparation
Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic.
Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
