Ingredients
1 cup cooked long grain rice1 cup whole milk5 teaspoons sugarDash salt1/2 teaspoon vanilla extractOptional toppings: Whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.
Preparation
In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.
