Ingredients
1-1/4 cups heavy whipping cream1/2 cup canola oil1/4 cup cider vinegar2 tablespoons sugar1/2 teaspoon salt1/4 teaspoon pepperSalad greens and vegetables of your choice
Preparation
In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.
