Ingredients
8 ounces uncooked linguine1 bunch broccoli, cut into florets2 tablespoons butter2 garlic cloves, minced2 cups heavy whipping cream2 tablespoons lemon juice1 pound fully cooked salmon, flaked1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded Parmesan cheese3 tablespoons minced fresh basil or 1 tablespoon dried basil2 tablespoons capers, drained2 teaspoons grated lemon zest
Preparation
Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking.
Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly.
Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
