Ingredients
8 to 10 medium red potatoes, cut into 1-1/2-inch pieces2 large white onions, quartered1 large green pepper, cut into 1-inch pieces1 large sweet red pepper, cut into 1-inch pieces2 pounds smoked Polish sausage, cut into 1-inch slices1/3 cup canola oil1 tablespoon dried basil2 teaspoons salt1 teaspoon pepper1 pint heavy whipping cream3 tablespoons cornstarch3 tablespoons water
Preparation
Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well.
Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender.
Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.
