Creamy Scrambled Eggs With Ham Recipe

Ingredients

8 eggs1/3 cup heavy whipping cream2/3 cup cubed fully cooked ham1 green onion, choppedDash saltDash pepper4 teaspoons butter4 ounces cream cheese, cubed

Preparation

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.