Creamy Shells And Chicken Recipe

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil, divided2 tablespoons butter, divided1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1-1/3 cups water1/2 cup milk1 package (4.9 ounces) creamy garlic shellsShredded Parmesan cheese

Preparation

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken over medium heat in 1 tablespoon oil and 1 tablespoon butter for 4-5 minutes or until no longer pink. Remove and keep warm.

In the same skillet, saute onion and peppers in remaining oil and butter until crisp-tender. Stir in the water, milk and shells. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender, stirring occasionally. Add the chicken; cook 2-3 minutes longer or until heated through. Sprinkle with cheese.