Ingredients
8 ounces uncooked linguine2/3 cup chopped onion2 garlic cloves, minced1-1/2 teaspoons dried oregano3 tablespoons butter3/4 cup heavy whipping cream3/4 cup shredded Swiss cheese3/4 cup shredded Parmesan cheese1 pound cooked small shrimp, peeled and deveined
Preparation
Cook linguine according to package directions.
Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
