Ingredients

1 package (8 ounces) cream cheese, softened2 tablespoons ketchup1 tablespoon mayonnaise2 teaspoons dried minced onion2 teaspoons prepared mustardDash garlic salt1 can (4 ounces) tiny shrimp, rinsed and drainedFrench bread baguette, sliced

Preparation

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.