Creamy Souper Rice Campbell S Kitchen

Ingredients

1 can Campbell’s® Condensed Cream of Mushroom Soup

1 1/2 c. Swanson® Natural Goodness® Chicken Broth

1 1/2 c. instant white rice

1 tbsp. grated Parmesan cheese

ground black pepper

Preparation

Step 1Heat the soup and broth in a 2-quart saucepan over medium heat to a boil.Step 2Stir the rice and cheese in the saucepan.  Cover the saucepan and remove from the heat.  Let stand for 5 minutes.  Serve with the black pepper and additional Parmesan cheese.Step 3Tip: Any of Campbell’s® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.Using Campbell’s® Condensed Cream of Mushroom Soup: Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 13%DVUsing Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 191, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 628mg, Total Carbohydrate 35g, Dietary Fiber 1g, Protein 6g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 13%DV