Ingredients
1-1/2 cups sour cream6 ounces cream cheese, softened1/2 cup chopped green onions1 teaspoon Worcestershire sauce2 cups shredded sharp cheddar cheese1-1/2 cups cubed fully cooked ham1 round loaf (1 pound) sourdough breadChopped fresh parsley, optional
Preparation
In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; if desired, sprinkle with parsley. Serve with bread cubes.
