Ingredients
2 large eggs, beaten2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 medium onion, chopped1 cup shredded cheddar cheese2/3 cup mayonnaise1/2 cup dry bread crumbs2 tablespoons butter, melted
Preparation
In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.
