Ingredients
1-1/2 cups uncooked egg noodles2 bacon strips, diced2 teaspoons finely chopped onion6-1/2 teaspoons all-purpose flour3/4 teaspoon salt-free seasoning blend1/8 teaspoon saltDash pepper1-1/4 cups 2% milk1 package (9 ounces) fresh baby spinach3/4 cup grated Parmesan cheese
Preparation
Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain.
Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted.
Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.
