Ingredients
5 pounds sweet potatoes, peeled and cooked4 large eggs, lightly beaten1/2 cup orange juice1/2 cup butter, softened1/2 cup sugar1 teaspoon vanilla extract1/2 teaspoon ground nutmegDash salt1 cup miniature marshmallows
Preparation
In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish.
Bake at 350° until set, 35-40 minutes. Top with marshmallows; return to oven until they just begin to puff and melt, 5-10 minutes.
