Ingredients
1 package (8 ounces) cream cheese, softened1 teaspoon garlic powder1 package (9 ounces) frozen creamed spinach, thawed2 cups diced Swiss cheese2 unsliced round loaves (1 pound each) Italian or French bread
Preparation
In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
