Ingredients
2 cups shredded cabbage2 tablespoons shredded carrot1/4 cup mayonnaise1 tablespoon sugar1 teaspoon prepared horseradish
Preparation
In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
