Creamy Tomato And Chicken Spaghetti Recipe Philadelphia Cream Cheese Recipe

Ingredients

1/2 lb. spaghetti

2 c. frozen stir-fry vegetables

1 tbsp. oil

1 lb. boneless skinless chicken breasts

1 can diced tomatoes

1/4 c. KRAFT Zesty Italian Dressing

1/2 c. PHILADELPHIA Cream Cheese Spread

1/4 c. KRAFT Grated Parmesan Cheese

Preparation

Step 1Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 minutes.Step 2Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes, stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 minutes, stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.Step 3Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan. Nutrition Information per Serving: 20%DV vitamin A, 50%DV vitamin C, 20%DV calcium, 25%DV iron.