Ingredients
6 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/8 teaspoon ground cinnamon6 slices slices part-skim mozzarella cheeseHot cooked noodles
Preparation
In a large skillet, cook chicken over medium heat in oil until a thermometer reads 170°. Remove and keep warm.
In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted. Serve with noodles.
