Ingredients
2 cups uncooked penne pasta2 tablespoons olive oil1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 teaspoon minced garlic1/2 teaspoon crushed red pepper flakes1-1/2 cups pasta sauce1 carton (10 ounces) refrigerated Alfredo sauce2 tablespoons butter1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons minced fresh parsley
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and pepper flakes; cook and stir until shrimp turn pink, 3-5 minutes. Stir in pasta sauce, Alfredo sauce, butter, salt and pepper; heat through.
Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
