Ingredients
2 tablespoons all-purpose flour1 tablespoon sugar2 cups milk, divided4 cups tomato juice, heatedChopped fresh parsley
Preparation
In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley.
