Ingredients
2 cans (15-1/4 ounces each) mixed tropical fruit, drained1 can (11 ounces) mandarin oranges, drained1 medium banana, sliced1 cup miniature marshmallows1-1/2 cups vanilla yogurt1/4 cup sweetened shredded coconut1/4 cup slivered almonds, toasted
Preparation
In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.
