Ingredients
1/4 cup butter, cubed1/2 cup all-purpose flour1 can (14-1/2 ounces) chicken broth1 cup milk2 cups cubed cooked turkey1 cup sliced cooked carrots1 cup cut fresh green beans1/2 teaspoon salt1/4 teaspoon pepperWarm biscuits
Preparation
In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Stir in the turkey, carrots, green beans, salt and pepper; heat through.
Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months.
To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.
