Ingredients
1/3 cup chopped green pepper1/3 cup chopped onion3 tablespoons butter1/4 cup biscuit/baking mix1-1/2 cups milk1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 cups cubed cooked turkey1 cup frozen peas2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits3/4 cup shredded cheddar cheese
Preparation
In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.
