Ingredients
2 tablespoons cornstarch2 tablespoons turkey drippings1/8 teaspoon salt1/8 teaspoon pepper2 cups chicken broth1/4 cup whole milk
Preparation
In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
