Ingredients
1 large onion, chopped3 celery ribs with leaves, cut into 1/4-inch pieces6 tablespoons butter6 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1/2 teaspoon each dried thyme, savory and parsley flakes1-1/2 cups milk4 cups cubed cooked turkey5 medium carrots, cut into 1/4-inch pieces1 to 2 cups turkey or chicken broth1 package (10 ounces) frozen peas
Preparation
In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.
