Ingredients
2 medium baking potatoes2 tablespoons butter, softened1 tablespoon 2% milk1/4 teaspoon salt3 ounces cream cheese, cubed2 tablespoons sour creamPaprikaOptional: Minced fresh parsley and green onions
Preparation
Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika.
Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.
