Creamy Vegetable Rice With Teriyaki Salmon Recipe

Ingredients

1 tbsp. oil

1/4 c. teriyaki sauce

1 clove garlic

4 salmon fillets (1 pound)

3/4 c. pea pods

3/4 c. shredded carrots

1 tub PHILADELPHIA Original Cooking Creme

2 c. hot cooked long-grain white rice

2 green onions

Preparation

Step 1Heat oil in large nonstick skillet on medium-high heat. Add 1 tablespoon teriyaki sauce, garlic and fish; cook fish 2 to 3 minutes on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.Step 2Add pea pods and carrots to skillet; cook and stir 2 minutes or until crisp-tender. Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 minutes. Remove 1/4 cup sauce. Stir rice into remaining sauce in skillet.Step 3Spoon rice mixture onto platter; top with fish, remaining sauce and onions. Each serving contains: 90%DV vitamin A, 15%DV vitamin C, 10%DV calcium, 15%DV iron.