Ingredients

1 package (8 ounces) cream cheese1/4 cup prepared wasabi2 tablespoons sesame seeds, toasted2 tablespoons soy sauceRice crackers

Preparation

Place cream cheese on a cutting board; split into 2 layers. Spread wasabi over bottom half; replace top layer.

Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.