Ingredients
4 cups half-and-half cream1-1/2 cups white baking chips (9 ounces)1 teaspoon vanilla extractDash saltOptional: Additional melted white baking chips, sprinkles and sweetened whipped cream
Preparation
In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mugs into melted chips then sprinkles. Pour drinking chocolate into mugs; top with whipped cream if desired.
