Ingredients
4 medium zucchini, julienned2 tablespoons olive oil1-1/2 teaspoons minced garlic6 ounces cream cheese, cubed1 cup half-and-half cream1/2 cup shredded Parmesan cheese1/4 teaspoon salt1/8 teaspoon coarsely ground pepperDash ground nutmegShredded Swiss cheese
Preparation
In a large skillet, saute zucchini in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm.
In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese.
Return zucchini mixture to the pan. Cook and stir 1-2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.
