Ingredients
2 tablespoons chopped onion3 tablespoons butter3 tablespoons all-purpose flour2 cups 2% milk1 cup water1 teaspoon chicken bouillon granules1/2 teaspoon salt1/4 teaspoon pepper1 large zucchini, shredded1 cup shredded cheddar cheese
Preparation
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add zucchini. Simmer, uncovered, for 10 minutes or until zucchini is tender. Stir in cheese until melted.
