Ingredients
1 package (16 ounces) frozen cut green beans5 bacon strips, diced1 medium onion, chopped1/2 cup chopped green pepper2 tablespoons all-purpose flour2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground mustard1 can (14-1/2 ounces) diced tomatoes, undrained
Preparation
Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon.
Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.
