Ingredients
4 teaspoons creole seasoning2 garlic cloves, minced2 teaspoons pepper4 salmon fillets (6 ounces each)1/4 cup minced fresh parsley
Preparation
In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.
Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
