Ingredients
1 prebaked 12-inch pizza crust1 tablespoon olive oil, divided 1-1/2 cups shredded part-skim mozzarella cheese, divided 1 tablespoon lemon juice1-1/2 teaspoons reduced-sodium Creole seasoning, divided 1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 large onion, chopped1/2 teaspoon coarsely ground pepper1/4 teaspoon celery seed2 garlic cloves, minced1 cup pizza sauce1/4 teaspoon Louisiana-style hot sauce1 large green pepper, thinly sliced
Preparation
Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat.
In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.
Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
Bake until shrimp turn pink and cheese is melted, 25-30 minutes.
