Ingredients
3/4 cup mayonnaise1/2 cup ketchup1 teaspoon prepared horseradish1 teaspoon hot pepper sauceOil for frying3/4 cup all-purpose flour3/4 cup cornmeal1 tablespoon Creole seasoning1 teaspoon salt1 pound uncooked medium shrimp, peeled and deveined (tails removed)4 French rolls, split2 cups shredded lettuce2 medium tomatoes, sliced
Preparation
In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving.
In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt.
Add shrimp, a few at a time; toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.
