Ingredients
6 ounces cream cheese, softened4 tablespoons butter, melted, divided2 tablespoons minced chives2 tablespoons 2% milk1/2 teaspoon salt1/4 teaspoon pepper4 cups cubed cooked chicken2 tubes (8 ounces each) refrigerated crescent rolls1 cup crushed seasoned stuffing
Preparation
Preheat oven to 350°. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken.
Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down.
Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes.
