Ingredients
1/2 cup mayonnaise2 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1/8 teaspoon pepper3/4 cup 2% milk2 cups frozen mixed vegetables (about 10 ounces), thawed1-1/2 cups cubed cooked turkey breast1 tube (4 ounces) refrigerated crescent rolls
Preparation
Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan.
Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
