Ingredients
1/3 cup shortening1/3 cup peanut butter1/3 cup sugar1/3 cup packed brown sugar1 egg1 cup all-purpose flour3/4 teaspoon baking soda1/8 teaspoon salt
Preparation
In a small bowl, cream the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well.
Roll into 1-1/2-in. balls. Place 3 in. apart on an ungreased baking sheet. Flatten with a fork. Bake at 375° for 10-15 minutes or until lightly browned. Remove to a wire rack.
