Ingredients
3/4 cup butter, softened1 cup confectioners’ sugar1 large egg1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/4 teaspoon salt1/4 teaspoon ground cardamomAssorted food coloring, optionalMulticolored pull-and-peel licorice
Preparation
In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and cardamom; gradually beat into creamed mixture. If desired, divide dough into portions; tint with food coloring. Refrigerate, covered, 2 hours or until easy to handle.
Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. With the top of a 1/4-cup measuring cup dipped in flour, press an indented edge into each cookie. Using a plastic straw, cut out four holes near the center of the cookie.
Bake 10-15 minutes or until edges are lightly browned. Remove to wire racks to cool. Lace licorice through the holes in each button; trim licorice.
