Ingredients
1-1/3 cups butter, softened2 cups confectioners’ sugar2 tablespoons lemon juice2 teaspoons grated lemon zest1/2 teaspoon vanilla extract3 cups all-purpose flour1/4 cup sugar3/4 cup vanilla or white chips, melted
Preparation
Preheat oven to 325°. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well.
Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed.
Bake until edges are lightly browned, 11-13 minutes. Remove to wire racks to cool. Drizzle with melted vanilla chips.
