Ingredients
1/2 cup butter, softened1/2 cup butter-flavored shortening1 cup sugar1 egg1 tablespoon milk2 teaspoons lemon extract1 teaspoon vanilla extract2-1/2 cups all-purpose flour3/4 teaspoon salt1/2 teaspoon baking sodaAdditional sugar
Preparation
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture.
Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
