Ingredients
2 eggs, separated2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1-1/2 cups milk1 can (8-1/4 ounces) cream-style corn1/2 cup canola oil
Preparation
Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer’s directions until golden brown.
