Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 tablespoon butter2 tablespoons dried minced onion1/4 to 1/2 teaspoon garlic salt
Preparation
Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400° for 10 minutes or until golden brown. Cut into squares.
