Ingredients
1 cup sour cream1/4 cup minced fresh chives2 garlic cloves, minced1/2 teaspoon saltCHICKEN:1/4 cup all-purpose flour2 tablespoons light brown sugar1 teaspoon ground mustard3/4 teaspoon pepper1/2 teaspoon salt1/4 teaspoon cayenne pepper2 large eggs, lightly beaten2 cups coarsely crushed barbecue potato chips1-1/2 pounds chicken tenderloinsOil for frying
Preparation
In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
In a deep skillet, heat 1/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce.
