Ingredients
1 cup sour cream1/4 cup minced fresh chives2 garlic cloves, minced1/2 teaspoon saltCHICKEN:1/4 cup all-purpose flour2 tablespoons light brown sugar1 teaspoon ground mustard3/4 teaspoon pepper1/2 teaspoon salt1/4 teaspoon cayenne pepper2 eggs, lightly beaten2-1/2 cups coarsely crushed barbecue potato chips1-1/2 pounds chicken tenderloinsCooking spray
Preparation
Preheat oven to 400°.
In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray.
Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.
