Ingredients
3 cups all-purpose flour5 teaspoons baking powder1-1/4 cups milk1 pound ground beef2 garlic cloves, minced1 can (4 ounces) chopped green chilies1 envelope taco seasoning3/4 cup water1 can (16 ounces) refried beansOil for deep-fat fryingPicante sauceShredded lettuceFinely chopped green onionsChopped tomatoesShredded cheddar cheese
Preparation
In a large bowl, combine flour and baking powder; add the milk to form a soft dough. Cover and let rest for 1 hour.
About 30 minutes before serving, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic, chilies, taco seasoning and water; simmer for 10 minutes. Stir in beans; heat through and keep warm.
Divide dough into sixths. On a lightly floured surface, roll each portion into a 7-in. circle. In a deep-fat fryer, preheat oil to 375°. Fry tostadas in hot oil until golden, turning once; drain on paper towels. Top each with meat mixture, picante sauce, lettuce, onions, tomatoes and cheese.
