Ingredients
2 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons crumbled blue cheese2 tablespoons hot pepper sauce1 tablespoon mayonnaise1/2 cup crushed cornflakes
Preparation
Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.
Bake, uncovered, until chicken is no longer pink, 30-35 minutes. Discard toothpicks.
