Ingredients
4 boneless skinless chicken breast halves (6 ounces each)3/4 teaspoon salt1/2 teaspoon pepper1/4 cup crumbled blue cheese1/4 cup hot pepper sauce2 tablespoons mayonnaise1 cup crushed cornflakes
Preparation
Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.
Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
